This is a different kind of Kolkatte. The ingredients are all mixed and pressed in the hand and then put it to steam. A very nice taste when you have it in your mouth.
Saturday, July 17, 2010
Tour 5
Tour 3
Beside the food container is a steel like box where she keeps sugar, kolkatte and scraped coconut. Shanti uses brown sugar to her spring hoppers and Putu.
Tour 3
The second tier of her container is where her Idiyappam or Spring Hoppers are kept. When she opened her food containers the spring hoppers looked fresh and pipping hot.
Tour 2
The first layer is where she keeps her Putu. In this picture Shanti has shown the various types of Putu she has done. She has also come up with Nestum Food. Great tasting stuff when eaten with sugar and scraped coconut.
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